Why Vegan … 11/21/13
The reasons to try a vegan diet during November, World Vegan Month, range from the ethically compelling to the selfishly amusing. If you’re concerned about your health, concerned about the ecological state of our only Earth, or concerned about the immense suffering that all slaughtered animals endure every day, then please consider the following food for thought:
1. Eating processed meat increases the risk of death from heart disease by 72 percent.
2. Animal products contain cholesterol, which can lead to heart disease, America’s leading killer, whereas a vegan diet is cholesterol-free!
3. Men who eat 2.5 eggs or more a week have an 81 percent greater chance of developing lethal prostate cancer than those who eat fewer than .5 eggs a week.
4. People who regularly eat processed or red meat are up to 50 percent more likely to develop colon cancer, the second most common cancer worldwide, than individuals who avoid these foods altogether.
5. Vegans have 34 percent fewer incidences of female-specific cancers, like breast, cervical and ovarian cancer.
6. Dairy consumption can trigger cystic acne.
7. Hey Dairy Council: Cow’s milk does not “do a body good.” In fact, it actually leeches calcium from our bones.
8. About 60 percent of adults can’t digest milk… and humans are the only animals that drink other animal’s mammary secretions (a.k.a. “milk”), and are the only animals that to drink such secretions as adults.
9. Kale contains more calcium per calorie than milk — 90 grams per serving — and provides a form of calcium that is far better absorbed by the human body.
10. Vegans have lower rates of obesity and weigh on average 5 to 20 pounds less than meat eaters.
11. One in three American children is overweight or obese. A vegan diet, high in fiber, low in fat, cholesterol free, and rich with vitamins and minerals, is the best way to provide healthy sustenance for children.
12. A vegan diet has been shown to help treat Type 2 diabetes.
13. Our daily protein requirement can easily be met with high protein legumes, nuts, seeds, grains and even leafy vegetables. Consider that many of our top athletes, among them tennis champion Serena Williams, the world’s strongest man Patrik Baboumian, MMA fighter Mac Danzig, triathlete Brendan Brazier, and NFL fullback Tony Fiametta are all vegan — and are all clearly getting all the protein they need.
14. A study led by Dean Ornish, M.D., showed telomeres, DNA-protein complexes that are markers of health and longevity, were elongated among men who adopted a low-fat, plant-based diet.
15. Omega-3 fatty acids like fish oil are good for you, but are also plentiful in plant sources such as hemp seeds, flax seeds, and seaweeds.
16. Worried about B-12 in a vegan diet? Adding fortified foods like breakfast cereals, non-dairy milk, and nutritional yeast make it easy to get the recommended daily intake. Most multivitamins also contain ample B-12.
17. Vegans have lower incidences of anxiety and depression than meat eaters.
18. There is a strong correlation between Alzheimer’s disease and the consumption of meat and dairy products.
And, as if the above aren’t enough compelling reasons to join the growing ranks of vegans, there’s the terrifying & the downright gross ones:
19. Antibiotics used on factory farmed animals are creating life threatening “superbugs.” About 80 percent of U.S. antibiotics are used to keep farmed animals alive in crowded filthy conditions. Bacteria are evolving to resist these antibiotics, leading to new antibiotic-resistant infections. The Centers for Disease Control (CDC) estimates that 2 million people get sick and at least 23,000 die as a result.
20. The USDA is piloting a program at pig slaughterhouses that speeds up kill lines by 20 percent while halving the number of inspectors. The result? Whole chunks of feces made it to the end of the processing line before being caught by inspectors.
The USDA, Big Ag, powerful lobbies like The Dairy Council and their friends in Congress have duped the American public for decades. Milk does NOT “do a body good,” and beef should NOT be “what’s for dinner.” The consumption of animal products is making us sick and fat, causing cataclysmic environmental problems, and subjecting 150 billion caring, sentient beings every year to imprisonment, terror, suffering and death.
Please … for them, for yourself, and for the only planet we have, I urge you to at least try veganism during World Vegan Month. Help is just a few keystrokes away. Just google “vegan resources,” “veganism,” or “vegan recipes” — your body, and your taste buds, will thank you … as will I.
(much of this article provided by Kathy Stevens in the Huffington Post)
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